August 29, 2007

  Volume 5, Number 35

Published in Wake Forest, NC

  Carol Pelosi, Publisher and Editor
 
 
 
 
 
 
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 There was lots of heat
in their kitchens

            In the 95-degree heat Saturday, Dean Sergent and Thom Tomlinson were the Iron Chefs, hustling around a temporary kitchen in the South White Street parking lot next to the vendors in the Wake Forest Farmers’ Market.  

            “Our two resident grill masters put on quite a show, preparing dish after dish of savory treats,” Terri Wilkinson, a market organizer, said. “Everything was prepared  on the spot using local ingredients available at the market.

            “In the end Farmer Chef Dean Sergent won the Iron Chef title over seasoned grill master Thom Tomlinson. But everyone who watched was rewarded with a fascinating culinary lesson and some very tasty treats to sample.”

            The market is open from 8 a.m. to noon every Saturday.

            The next special event will be the second Four-Alarm Chili Cook-Off. The money raised will help the Wake Forest Fire Department purchase a fire safety trailer to teach children about the importance of fire safety.  

            The market organizers are challenging the people of Wake Forest, asking every neighborhood to sponsor a pot of chili to show support for the fire department. “That would be a resounding show of support for our brave and valuable fire fighters. It should be a lot of fun, too,” Wilkinson said.

            This Saturday, look for these vendors who offer locally grown, often organic foods and a variety of other goods:

  • Mapleville Fruit and Berry Farm: jellies, jams and stained-glass art.

·         Cedar Rock Farms: shitakes, vegetables, eggs, chickens and pheasants.

·         Blessed Be Soaps: aromatherapy soaps, candles, lotions and more.

·         The Flour Garden: breads, pies, pastries from organic locally milled flours and grains.

·         Whetstone Homegrown Farm: specialty plants and trees, vegetables and fruits

·         Homestead Farms: fresh cut flowers.

·         Greenhill Farm: spring vegetables, baked goods and farm crafts.

·         Chef Thom: specialty sauces and The Perfect Butt.

·         Flying Pig Farm: fresh cut flowers, several varieties of garlic, garlic butters and spreads.

·         Betty’s Bloomers: heirloom vegetables, plants and flowers

·         Triple B Farm: pasture-raised pork, beef, poultry and eggs.

·         Redman Pottery: beautiful locally made pottery.

·         Robin’s Nest: home, garden and lawn sculptures.

·         Rocky Ridge Farm: vegetables, berries, grapes and more.

·         Wild Onion Farm: vegetables, eggs and more

·         John Buettner: specialty plants, tropical plants, flowers and vegetables.

·         Jeffrey’s Strawberry Patch.

·         Capritopia Farm: vegetables

·         Lovejoy Pottery: beautiful handmade pottery.

·         Melvin’s Gardens: herbs and plants

·         McCallisters: gourd art, herbs, garden-related gifts and artwork.

·         Meadowbright Farm: vegetables, eggs, flowers and more, catnip cat toys

·         Powell Roper and Victoria Pender: heirloom tomatoes and many more vegetables.

·         William Lord: honey.

·         Dan Page and children: sweet corn and vegetables.

            To find out more, go to http://www.wakeforestmarket.org.

 
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The Wake Forest Gazette
All Rights Reserved