August 8, 2007

  Volume 5, Number 32

Published in Wake Forest, NC

  Carol Pelosi, Publisher and Editor
 
 
 
 
 
 
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 Beat the heat;
go to market early

            The Wake Forest Farmers’ Market vendors will have lots of summer produce for sale Saturday, Aug. 11, but you can avoid some of the August heat – whew! – and have the best choice if you go early. The market is open from 8 a.m. to noon in the gazebo parking lot on South White Street.

            You will find watermelons, cantaloupes, variety melons, grapes, corn, beans, tomatoes, and squash as well as other vegetables.

            To cool off while shopping at the white tents, try some spearmint lemonade. All the proceeds benefit Wake County Special Olympics.

            There are two future special events. During the Garlic and the Grill Iron Chef Competition on Aug. 25, you can learn how to use your grill to prepare local produce and meats in a variety of dishes. Garlic will be the key ingredient.

            Entry forms for the Chili Cook-Off on Sept. 20 are available. There is a $100 cash prize for the winner of the all-meat division. You can also enter in the Anything Goes People’s Choice division where the prizes are a variety of gifts and coupons from downtown merchants. The proceeds will go to the Wake Forest Fire Department. 

            Everything at the market is grown or produced within 75 miles of Wake Forest, much of it is organic and you will be able to taste the difference.

            This Saturday, look for these vendors who are happy to share their wares and goods:

  • Mapleville Fruit and Berry Farm: jellies, jams and stained-glass art.

  • Cedar Rock Farms: shitakes, vegetables, eggs, chickens and pheasants.

  • Blessed Be Soaps: aromatherapy soaps, candles, lotions and more.

  • The Flour Garden: breads, pies, pastries from organic locally milled flours and grains.

  • Whetstone Homegrown Farm: specialty plants and trees, vegetables and fruits

  • Homestead Farms: fresh cut flowers.

  • Greenhill Farm: spring vegetables, baked goods and farm crafts.

  • Chef Thom: specialty sauces and The Perfect Butt.

  • Flying Pig Farm: fresh cut flowers, several varieties of garlic, garlic butters and spreads.

  • Betty’s Bloomers: heirloom vegetables, plants and flowers

  • Triple B Farm: pasture-raised pork, beef, poultry and eggs.

  • Redman Pottery: beautiful locally made pottery.

  • Robin’s Nest: home, garden and lawn sculptures.

  • Sleepy Goat Farm, artisan goat cheese (chèvre and hard cheeses).

  • Rocky Ridge Farm: vegetables, berries, grapes and more.

  • Wild Onion Farm: vegetables, eggs and more

  • John Buettner: specialty plants, tropical plants, flowers and vegetables.

  • Jeffrey’s Strawberry Patch.

  • Blueberry Hill: fresh blueberries and vegetables

  • Capritopia Farm: vegetables

  • Lovejoy Pottery: beautiful handmade pottery.

  • Melvin’s Gardens: herbs and plants

  • McCallisters: gourd art, herbs, garden-related gifts and artwork.

  • Meadowbright Farm: vegetables, eggs, flowers and more, catnip cat toys

  • Powell Roper and Victoria Pender: heirloom tomatoes and many more vegetables.

  • William Lord: honey.

  • Dan Page and children: sweet corn and vegetables.

            To find out more, go to http://www.wakeforestmarket.org.

 
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The Wake Forest Gazette
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