June 13, 2007

  Volume 5, Number 24

Published in Wake Forest, NC

  Carol Pelosi, Publisher and Editor
 
 
 
 
 
 
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 Taste the Market
this Saturday

            When was the last time you cracked an egg laid by a hen who had roamed fresh meadow grass? When did you last bite into a snap bean picked that morning and so fresh it really did snap? When did you last cook a freshly-dug red-skin potato and taste the sweetness?

            It is the taste that brings people back again and again to the Wake Forest Farmers’ Market every Saturday.

            They look forward to the fresh local produce in season and the specialties several vendors offer. Have you tasted Chef Thom’s sauces and how they complement pork, chicken and beef? Have you tried Terri Wilkinson’s violet syrup and jelly made with violets? Have you sampled the fresh green garlic pesto made by the folks at Flying Pig Farm? Or the many flavors of cheese made by SleepyGoat Farm?

            There are fresh-baked pastries, breads, pies and desserts offered by a number of vendors along with homemade jellies and jams.

            Come to the market Saturday and give your taste buds a treat.

            The Wake Forest Farmers’ Market is open from 8 a.m. to noon in the gazebo parking lot on South White Street.

            Local Master Gardener Volunteers are at the market each week to answer questions about gardens and plants.

            Look for these vendors who are happy to share their wares and goods:

  • Mapleville Fruit and Berry Farm: jellies, jams and stained-glass art.

  • Cedar Rock Farms: shitakes, vegetables, eggs, chickens and pheasants.

  • Blessed Be Soaps: aromatherapy soaps, candles, lotions and more.

  • The Flour Garden: breads, pies, pastries from organic locally milled flours and grains.

  • Whetstone Homegrown Farm: specialty plants and trees, vegetables and fruits

  • Homestead Farms: fresh cut flowers.

  • Greenhill Farm: spring vegetables, baked goods and farm crafts.

  • Chef Thom: specialty sauces and The Perfect Butt.

  • Flying Pig Farm: fresh cut flowers, several varieties of garlic, garlic butters and spreads.

  • Betty’s Bloomers: heirloom vegetables, plants and flowers

  • Triple B Farm: pasture-raised pork, beef, poultry and eggs.

  • Redman Pottery: beautiful locally made pottery.

  • Robin’s Nest: home, garden and lawn sculptures.

  • Sleepy Goat Farm, artisan goat cheese (chèvre and hard cheeses).

  • Rocky Ridge Farm: vegetables, berries, grapes and more.

  • Wild Onion Farm: vegetables, eggs and more

  • John Buettner: specialty plants, tropical plants, flowers and vegetables.

  • Jeffrey’s Strawberry Patch.

  • Blueberry Hill: fresh blueberries and vegetables

  • Capritopia Farm: vegetables

  • Lovejoy Pottery: beautiful handmade pottery.

  • Melvin’s Gardens: herbs and plants

  • McCallisters: gourd art, herbs, garden-related gifts and artwork.

  • Meadowbright Farm: vegetables, eggs, flowers and more, catnip cat toys

  • Powell Roper and Victoria Pender: heirloom tomatoes and many more vegetables.

  • William Lord: honey.

            To find out more, go to http://www.wakeforestmarket.org.

 
Copyright © 2007
The Wake Forest Gazette
All Rights Reserved