April 4, 2007

  Volume 5, Number 14

Published in Wake Forest, NC

  Carol Pelosi, Publisher and Editor
 
 
 
 
 
 
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 Bunnies and blooms
at Saturday’s market

            Saturday’s opening day at the Wake Forest Farmers’ Market will have an Easter theme with blooming flowers for Easter, an Easter treasure hunt, bunnies to pet, and gifts and treats for Easter.

            On April 7 you will find spring greens, farm-fresh eggs, music by Paul Davis and more, including local Master Gardeners to answer questions. “We are very excited and looking forward to it,” Terri Wilkinson, one of the organizers, said this week.

            The market runs from 8 a.m. to noon every Saturday in the gazebo parking lot on South White Street and features farmers, growers, artists and vendors from within a 75-mile radius.

            Eighteen vendors are expected for the opening day with at least 11 more joining them in succeeding weeks.

            You will be able to find these vendors and their products Saturday:

  • Mapleville Fruit and Berry Farm: jellies, jams and stained-glass art.

  • Cedar Rock Farms: shitakes, vegetables, eggs, chickens and pheasants.

  • Blessed Be Soaps: aromatherapy soaps, candles, lotions and more.

  • Polecat Mountain Farm: pasture-raised poultry, eggs and pork, also vegetables.

  • The Flour Garden: breads, pies, pastries from organic locally milled flours and grains.

  • Whetstone Homegrown Farm: specialty plants and trees, vegetables and fruit.

  • Homestead Farms: fresh cut flowers.

  • Greenhill Farm: spring vegetables, baked goods and farm crafts.

  • Chef Thom: specialty sauces and The Perfect Butt.

  • Flying Pig Farm: fresh cut flowers, several varieties of garlic, garlic butters and spreads.

  • Betty’s Bloomers: heirloom vegetables, plants and flowers.

  • Triple B Farm: pasture-raised pork, beef, poultry and eggs.

  • Redman Pottery: beautiful locally made pottery.

  • Robin’s Nest: home, garden and lawn sculptures.

  • Sleepy Goat Farm, artisan goat cheese (chèvre and hard cheeses).

  • Rocky Ridge Farm: vegetables, berries, grapes and more.

  • Wild Onion Farm: vegetables, eggs and more.

  • John Buettner: specialty plants, tropical plants, flowers and vegetables.

            There is an equally impressive list of vendors who will join the market later in the year.

  • Blueberry Hill: fresh blueberries and vegetables

  • Capritopia Farm: vegetables

  • Lovejoy Pottery: beautiful handmade pottery.

  • Melvin’s Gardens: herbs and plants

  • Jeffrey’s Strawberry Patch

  • McCallisters: gourd art, herbs, garden-related gifts and artwork.

  • Meadowbright Farm: vegetables, eggs, flowers and more, catnip cat toys

  • Powell Roper and Victoria Pender: heirloom tomatoes and many more vegetables.

  • William Lord: honey.

            The grand opening of the market will be May 12 – the April dates are just a foretaste of the bounty of the gardens and farms. Some of the other special events during the spring and summer are a customer appreciation and children’s day on June 2, a picnic at the market June 30 when visitors can enjoy tasty dishes made with fresh local ingredients, a summer harvest celebration on July 28, a dueling chef competition featuring garlic on Aug. 18, and the Second Annual Four-Alarm Chili Cook-off on Sept. 29 when the proceeds will benefit the Wake Forest Fire Department.

            The Farmers’ Market will be closed on April 21 for HerbFest and May 5 for Meet in the Street.

 
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The Wake Forest Gazette
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