|
To
you is garlic that rather crusty plastic
bottle labeled “Garlic Salt” you
sometimes dig out from the back of the
cupboard?
Isn’t it time you learned
about garlic and began to use the
different varieties to enhance your
cooking?
Take that first step
Saturday and go to the Garlic Festival
at the Wake Forest Farmer’s Market. You
will be able to sample the wide variety
of garlic grown by local farmers. You
will learn how to use the different
varieties in dishes prepared by Chef
Thom Thomlinson.
And you will see something
quite rare, the Giant Garlic Man.
The Wake Forest Farmer’s
Market is open from 8 a.m. to noon every
Saturday through October in the gazebo
parking lot on South White Street.
Along with garlic, you will
find locally produced, organic meats,
vegetables, flowers, soaps and lotions,
baked goods, lemonade, plants and
pottery. |
